Some of the symptoms of a person that has low enzyme production are:
Food intolerances · Digestive issues · Poor nutrient absorption · Weight gain and obesity, etc.This is a result of the knowledge of enzymes and how these perform the function of breaking down foods when there is low enzyme production, a person would not be able to break down foods efficiently and this could lead to loss of nutrient content in the food.
What is an Enzyme?This refers to the substance produced by a living organism that serves the function of a catalyst that undergoes a biochemical reaction.
Hence, we can see that Some of the symptoms of a person that has low enzyme production are:
Food intolerances · Digestive issues · Poor nutrient absorption · Weight gain and obesity, etc.This is a result of the knowledge of enzymes and how these perform the function of breaking down foods when there is low enzyme production, a person would not be able to break down foods efficiently and this could lead to loss of nutrient content in the food.
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Pretend you are looking through a microscope at cells from different human organs. In which organs would you expect to find cells with the most mitochondria? The most lysosomes? The most ribosomes? Explain your answers.
Answer:
Muscle cells need a lot of energy to expand and contract, so they have a large number of mitochondria, which burn glucose for energy.
Lysosomes are responsible for holding and releasing enzymes to break down many different molecules for many different purposes. One of the major functions of the liver is metabolizing nutrients and toxins the body ingests, which is done using enzymes. So liver cells would have the most lysosomes compared to other organs.
Ribosomes are a key part in protein synthesis, which every cell does. Though, the liver is responsible for most of the protein production for the body, so liver cells would have the most.
