What molecules' purpose is to be a bond site for the monomers in these macromolecules? Macromolecules-Carbohydrates, lipids, proteins, and nucleic acids.
The molecules' purpose to bind monomers in biomolecules (carbohydrates, lipids, proteins, and nucleic acids) is to form polymers by linking subunits.
What are biopolymers?Biopolymers such as carbohydrates, or proteins can be defined as linear chains of minor molecules such as, in these cases, monosaccharides and amino acids, respectively. These biopolymers are linked by specific bonds (including glycosidic or peptide bonds) to form linear chains of subunits.
In conclusion, the main objective to bind monomers in biomolecules such as carbohydrates, lipids, proteins, and nucleic acids is to form polymers that connect these subunits.
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Pretend you are looking through a microscope at cells from different human organs. In which organs would you expect to find cells with the most mitochondria? The most lysosomes? The most ribosomes? Explain your answers.
Answer:
Muscle cells need a lot of energy to expand and contract, so they have a large number of mitochondria, which burn glucose for energy.
Lysosomes are responsible for holding and releasing enzymes to break down many different molecules for many different purposes. One of the major functions of the liver is metabolizing nutrients and toxins the body ingests, which is done using enzymes. So liver cells would have the most lysosomes compared to other organs.
Ribosomes are a key part in protein synthesis, which every cell does. Though, the liver is responsible for most of the protein production for the body, so liver cells would have the most.
Conclusions
How does Claire's diagnosis explain why 1 mL of liquid from her small intestine digested
protein slowly but 1 mg of her pure protease digested protein normally?
Type your answer here
According to Claire's diagnostic, her small intestine either lacks or just has a very little number of proteolytic enzymes. Proteins in the body or on the skin are broken down by proteolytic enzymes.
What is protein digested into by protease?Any of a set of enzymes that divide proteins into shorter pieces (peptides), and subsequently into their constituent amino acids, is known as a proteolytic enzyme. It is also known as a proteinase, protease, or peptidase.
Protease is yet another crucial enzyme for the effective breakdown of meals. Proline dipeptides from gluten and casein, as well as proteins and polypeptides from plants and animals, are all primarily broken down by it.
Proteins are broken down into amino acids by protease. Lipids, which are fats and oils, are broken down by the enzyme lipase into glycerol and fatty acids.
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