Answer:
Yes !
Explanation:
The ball will have more molecules.
a basketball filled with liquid water. yes we use 22.4 L/mol as the molar volume for liquid water.
what are the properties of water ?Water is the chemical substance having chemical formula H2O, one molecule of water consist of two hydrogen atoms which are covalently bonded to a single oxygen atom.
The physical property of Water are, it is a colorless and tasteless liquid, have extensive hydrogen bonds resulting in unusual properties in the condensed form.
This also have high melting and boiling points. As compared to other liquids, water has a higher specific heat, thermal conductivity, surface tension, dipole moment, etc.
Water is a great solvent and helps in the transportation of ions and molecules required for metabolism, has high latent heat of vaporization helps in the regulation of body temperature.
It is Amphoteric nature can act as both acid and base means that it is amphoteric in nature, it is Electropositive elements which reduce water to hydrogen molecule and it is the source of hydrogen.
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Vanadium crystallizes in a body-centered cubic lattice, and the length of the edge of a unit cell is 305 pm. What is the density of V
Answer:
5.96 g/cm^3
Explanation:
Corner atom = 1/8
Atoms in center = 1
Atoms in face of the cube= 1/2
Molar mass of V = 50.94 g/mol (from period table)
1 mole = 6.02x10^23
In BCC unit cell:
(8 x 1/8)+ 1=2 per 1 unit cell
Mass: 2(50.94g)/6.02x10^23 = 1.69x10^-22 g/unit cell
305pm=(305x10^-12m÷10^-2m) x (1mL÷1cm^3)
= 2.837 x 10^-23 mL
1pm=10^-12m
1cm=10^-2m
1mL=1cm^3
density=mass/volume
density of V = 1.69x10^-22g÷2.837x10^-23mL
=5.957g/mL
=5.96g/cm^3
In an experiment trying to dissolve sugar in water, a person boils water in a pot on the stove and then puts the water and the sugar in a cup. That person times how long it takes to dissolve the sugar.
According to the concept of solubility, boiling water and then adding sugar to it will take longer time to dissolve than adding water and sugar together to boil as thermal energy requires to dissolve sugar will be less.
What is solubility?Solubility is defined as the ability of a substance which is basically solute to form a solution with another substance. There is an extent to which a substance is soluble in a particular solvent. This is generally measured as the concentration of a solute present in a saturated solution.
The solubility mainly depends on the composition of solute and solvent ,its pH and presence of other dissolved substance. It is also dependent on temperature and pressure which is maintained.Concept of solubility is not valid for chemical reactions which are irreversible. The dependency of solubility on various factors is due to interactions between the particles, molecule or ions.
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Help please I promise this time I will mark whoever answers correctly first please
10 grams
mass does not change when cooking the egg
Why do some experiments blow up?
Answer:
because of chemical reactions
Answer:
gases expand rapidly because their particles move at high speeds in all directions
An aqueous solution of nitrous acid hno2 has a ph of 1. 96. The ionization constant of this acid is 5. 0 × 10−4. How much nitrous acid was used to prepare one liter of this solution?.
The number of moles of nitrous acid used to prepare the solution is 0.0021 moles.
pH of the HNO2 solution = 1. 96
Concentration of the HNO2 solution = Antilog(-1.96) = 0.011 M
We have to set up the ICE table as follows;
HNO2(aq) ⇄ H^+(aq) + NO2^-(aq)
I 0.011 0 0
C -x +x +x
E 0.011 - x x x
The dissociation constant of the acid is 5.0 × 10−4
Hence;
5.0 × 10−4 = x^2/ 0.011 - x
5.0 × 10−4(0.011 - x ) = x^2
5.5 × 10^-6 - 5.0 × 10^-4x = x^2
x^2 + 5.0 × 10^-4x - 5.5 × 10^-6 = 0
x= 0.0021 M
The concentration of the acid (H^+) in the solution is 0.0021 M. The number of moles of the acid is obtained from;
0.0021 M × 1 L = 0.0021 moles
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life as we know it could not exist without water. All the chemical reactions of life occur in an aqueous solution. Water molecules are polar and are capable of forming hydrogen bonds with other polar or charged molecules. As a result, water has the following properties:
A. H2O molecules are cohesive; they form hydrogen bonds with each other.
B. H2O molecules are adhesive; they form hydrogen bonds with polar surfaces.
C. Water is a liquid at normal physiological (or body) temperatures.
D. Water has a high specific heat.
E. Water has a high heat of vaporization (energy needed to evaporate)
F. Water's greatest density occurs at 4°C
The water has the following properties H2O molecules are adhesive; they form hydrogen bonds with polar surfaces and Water is a liquid at normal physiological (or body) temperatures because of polarization.
What is polarization?The polarization is a property by which a chemical compound shows the dipole into its nature as one element can attract the electron and attends the partial negative charge and other is electron donating and attends the partial positive charge.
In water molecule it have the tendency to accept the electron because of oxygen electronegativity and can form the bond with hydrogen too as hydrogen donates the electron and behaves as adhesive molecule.
Therefore, H2O molecules are adhesive; they form hydrogen bonds with polar surfaces and Water is a liquid at normal physiological (or body) temperatures because of polarization are the properties of water.
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what is ammonium chloride
Answer:
Ammonium chloride (a chemical compound) is an inorganic compound with the formula NH₄Cl and a white crystalline salt that is highly soluble in water. Solutions of ammonium chloride are mildly acidic. In its naturally occurring mineralogic form, it is known as sal ammoniac.
Which polymer structure should be used if a strong and heat - resistant adhesive is required?
1. Linear
2. Branched
3. Networked
4 . Cross - linked
Cross-linked polymers are strong and heat - resistant hence they can be used for this purpose.
A polymer is obtained by the combination of small molecules called monomers. A polymer consists of a regular repeating unit of small molecules called monomers.
A cross-linked polymer is a polymer in which covalent bonds are used to join polymer chains together. Cross-linked polymers are strong and heat - resistant hence they can be used for this purpose.
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a. How many protons?
b. How many neutrons?
c. What is the name of this atom?
PLS HELP ILL GIVE BRAINLIEST
I need helpppp pleaseeee!!
Answer:
Box#:
1:CoS
2:Co2S3
3:CoSO4
4:Co2(SO4)3
5:CoSO3
6:Co2(SO3)3
Explanation:
1:Co(II) is -2 and S is -2, so the charges cancel
2:Co(III) is -3 and is -2, so you cross the charges but do not reduce
3:Co(II) is -2 and SO4 is -2, so the charges cancel
4:Co(III) is -3 and SO4 is -2 so the charges cross but do not reduce
5:Co(II) is -2 and SO3 is -2 so the charges cancel
6:Co(III) is -3 and SO3 is -2 so the charges once again cross
Answer:
Cobalt (II) sulfide → CoS
Cobalt (III) sulfide → Co₂S₃
Cobalt (II) sulfate → CoSO₄
Cobalt (III) sulfate → Co₂(SO₄)₃
Cobalt (II) sulfite → CoSO₃
Cobalt (III) sulfite → Co₂(SO₃)₃
An atom of sodium has 11 electrons. Make a sketch of a sodium atom, showing how many electrons it has at each energy level. Infer how reactive sodium atoms are.
SOMEONE PLEASE HELP ME OUT. :( I DONT GET IT !!!
Answer:
Sodium has 11 electrons. The first two fill the innermost energy level. The second energy level is also full, holding eight electrons and one electron remaining in the outer energy level. It is the number of outer electrons that give an element its chemical properties.
Explanation:
Sodium has 11 electrons. Therefore electronic configuration of sodium is (2,8,1).
What are electrons?
Electrons are the negatively charged particles of an atom. An atom contains a positive proton, a negative electron, and a neutral neutron. Electrons are negatively charged particles that rotate around the atom.
There are around 118 elements in the earth. Sodium is a important element. The atomic number of sodium is 11. The first shell contains 2 electrons, 2nd shell contains 8 electrons and 3rd shell will have 1 electron in sodium.
Sodium is a metal. It will loose that one electron and become cation. It become Na+.
Therefore, Sodium has 11 electrons. Therefore electronic configuration of sodium is (2,8,1).
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What part of the digestive tract that the food is broken into very small pieces?
mix the food with digestive juices that have acids and enzymes, breaking it into much smaller, digestible pieces
hope it helpsWrite and balance chemical reactions for the following reactions and name the reaction type:
a. Solid sodium oxide reacts with water to form sodium hydroxide
b. Solid aluminum metal reacts with aqueous zinc chloride.
c. C3H8 (g) + O2 (g) --->
2. Describe the three main types of radioactive decay and their properties.
Answer: The reaction of 1 mol of C to form carbon monoxide in the reaction 2 C(s) + O2(g) ( 2 CO(g) releases 113 kJ of heat. How much heat will be released by the combustion of 100 g of C according the the above information? According to the balanced chemical equation;
Explanation:
Li+1 is an ion of Lithium with an overall +1 charge. It has 3 protons. How many electrons does it have?
Answer:
2 electrons.
Explanation:
Guys I need help please! Do not scam me ok? Thanks:). Please take a screenshot and send thanks.
Answer:
thx for the points
Explanation:
no need brainliest
HELP!!!
Water boils in an open pot at 100 °C, but in a pressure cooker it can boil at 116 °C.
Describe what happens to the gas particles inside the pressure cooker as the pressure increases.
Explain whether the diagram Francisco drew is correct for the water particles in an open pot at 100 °C as well as those in the pressure cooker at 116 °C.
Identify which water particles have more energy, those in the open pot or those in the pressure cooker.
Explain why Francisco should use a pressure cooker to warm the jars of vegetables. Include a description of the behavior of the gaseous and liquid particles in the pressure cooker in your explanation.
PLEASE GIVE ME AN ANSWER TO EACH ONE IF YOU CAN.
Answer:
A pressure cooker looks like a regular pot but has a modified lid that locks on over a rubber gasket to create a seal. The cooker works by raising the temperature of boiling water, thereby speeding up the time it takes to boil, braise, or steam. To use a pressure cooker, you put the food in the pot with some liquid-usually a minimum of 2 cups to build up sufficient steam pressure. Once the lid is locked in place and the cooker is set on high heat, steam develops in the pot and can’t escape. The trapped steam increases the atmospheric pressure inside the cooker by 15 pounds per square inch (psi), or 15 pounds above normal sea-level pressure. At that pressure, the boiling point of water is increased from 212°F to 250°F. This higher temperature is what cooks food faster. Once the cooker has reached full pressure, usually indicated by a gauge or pop-up rod on the lid, a release valve opens, letting out steam in a regulated flow to maintain a constant temperature inside the pot.
Explanation:
what are some advantages and disadvantages in acid rain management, in crop fields
Answer:
Disadvantages of acid rain:
• Acid rain affects the fresh water ponds and lakes and destroys the aquatic life as some species of fishes are rare and may be extinct
• it can affect the trees particularly those that are high altitude
• It can damage historical monuments and buildings
•soil can be affected and can lead to deaths of good microbes
Advantages of acid rain:
• it makes holes in limestone below ground, which creates caves and places to store groundwater, as well as providing habitat for some species
• But the new study shows that sulfuric in acid may have benefits, limiting global warming by counteracting the natural production of methane gases by microbes in wetland areas.
Explanation:
How many valence electrons does aluminum have.
Answer:
3 valence electrons
Explanation:
Aluminum has three valence electrons. Valence electrons are found in the outermost shell of an element and are responsible for its valence.
Question 2
20 pts
What types of elements make up salt and what type of compound is it?
nonmetals only and covalent
metals only and ionic
metals and nonmetals and ionic
According to coulomb's law, in which ionic compound are the attractive forces the strongest?.
Answer:
A cation with a 2+ charge will make a stronger ionic bond than a cation with a 1+ charge. A larger ion makes a weaker ionic bond because of the greater distance between its electrons and the nucleus of the oppositely charged ion.
When a gas changes into a liquid, what is this process called?
sublimation
freezing
condensation
vaporization
Answer:
condensation
Explanation:
going from gas to luquid
Answer:
condensation your welcome :)
Explanation:
wow 50 points for this??? TYSM!!!
What is the mass of 1 mol of 0 atoms to three significant figures?
Answer:
16.0 gms
Explanation:
what is the mass of 1 mole of O atoms to 3 significant figures
go to your periodic table.......O is element 8 and has an atomic mass of 15.999. to 3 significant figures, this rounds to 16.0
1 mole is the molar mass in grams
so 1 mole of O atoms has a weight of 16.0 gms
How many moles of iron are in 50.0g of iron? How many iron atoms are in 59.0g of iron?
Answer:
[tex]50.0 \div 59.0 = 10[/tex]
right
The equation for the reaction between magnesium and hydrogen is written below
mg+2hcl------mgcl (2)+H (2)
(1) what mass of magnesium would be needed to give 50g of hydrogen? (mg=24, H=1)
(2) what volume would this gas occupy at s.t.p
Answer:
Explanation:
The balanced equation says that we'll get 1 mole of H2 for every 1 mole of Mg. 50 grams of H is 50g/2 g/mole = 25 moles of H2. That means we'll need 25 moles of Mg. Convert that into grams: (25 moles Mg)*(24.3 g/mole) = 607 grams Mg.
At STP, all gases occupy 22.4 liters/miole. That means 25 moles of H2 would occupy (25 moles)*(22.4 liters/mole) = 560 liters.
Which is the stereochemical relationship between this pair of molecules?.
Answer:
enantiomers
Explanation:
hope this helps :)
brainliest plzz
The dissolved materials in seawater are thought to originate from chemical weathering of rocks on the continents and also from ________.
Answer:
outgassing of elements from earth's interior
Help me please
Will give brainliest
Angle I in the picture below is the angle of...
Select one:
a. refraction.
b. inversion.
c. reflection.
d. incidence.
Angle I in the picture above is the angle of incidence
The angle I and shown can rightly be called the angle of reflection.
According to the laws of reflection, the incident ray, the reflected ray and the normal all lie on the same plane. This gives us the idea that when two angles lie on the same plane as the normal, it may be a case of reflection.On the basis of what has been said above, the angle I and shown can rightly be called the angle of reflection.Finally, from the image, we can clearly see that angle I is the angle of reflection.
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Unlike solids and liquids, gases can be compressed. How is this physical characteristic of gases beneficial to society?
1. Which of the following statements pertaining to the ionic solids represented below are true?
(0)
1.
Both structure are ductile.
II. Structure (1) has a higher melting point than structure (ii)
III. Both structures conduct electricity in the solid state.
IV. Both structures conduct electricity in the liquid state.
Answer:
B
Explanation:
so A is nosense C and D the question is saying the stament for a being repersentation of solid not whether eletric or not
After a few minutes of boiling, Francisco removes the pressure cooker from the heat and lets it sit for 15 minutes. How will this affect the particles in the water vapor inside the cooker?
Choose the correct answer.
They will collide with each other more often.
They will collide with the walls of the pressure cooker more often.
They will collide with the walls of the pressure cooker less often.
They will begin to collide with air particles rather than the liquid water particles.
Answer:
Pressure Cooking
Explanation:
Pressure cooking is a very old cooking method that’s experienced a recent resurgence thanks to a new generation of cookers that promise a speedy, set-it-and-forget-it path to dinner. These devices, whether electrical or stovetop, are all much safer than those of decades ago (which tended to explode), with mechanisms to prevent them from accumulating too much pressure. If you read the owner’s manual carefully, however, you’ll still find one important precaution to take when cooking under pressure: adding water. Water and pressure cooking go hand in hand. In fact, it’s water that helps generate the high-pressure environment that makes your food cook faster.
Most pressure cooker instructions state a minimum amount of water required for pressure cooking even a tiny amount of food. Inside the tightly sealed pressure cooker, the water is heated and eventually boils into steam. Since the steam cannot escape, it collects above the food. All those trapped water molecules increase the pressure inside the cooker.