Answer:
113 g NaCl
Explanation:
The Ideal Gas Law equation is:
PV = nRT
In this equation,
> P = pressure (atm)
> V = volume (L)
> n = number of moles
> R = 8.314 (constant)
> T = temperature (K)
The given values all have to due with the conditions fo F₂. You have been given values for all of the variables but moles F₂. Therefore, to find moles F₂, plug each of the values into the Ideal Gas Law equation and simplify.
(1.50 atm)(15.0 L) = n(8.314)(280. K)
2250 = n(2327.92)
0.967 moles F₂ = n
Using the Ideal Gas Law, we determined that the moles of F₂ is 0.967 moles. Now, to find the mass of NaCl that can react with F₂, you need to (1) convert moles F₂ to moles NaCl (via the mole-to-mole ratio using the reaction coefficients) and then (2) convert moles NaCl to grams NaCl (via molar mass from periodic table). It is important to arrange the ratios/conversions in a way that allows for the cancellation of units (the desired unit should be in the numerator).
1 F₂ + 2 NaCl ---> Cl₂ + 2NaF
Molar Mass (NaCl): 22.99 g/mol + 35.45 g/mol
Molar Mass (NaCl): 58.44 g/mol
0.967 moles F₂ 2 moles NaCl 58.44 g
---------------------- x ----------------------- x ----------------------- = 113 g NaCl
1 mole F₂ 1 mole NaCl
How can you use quantitative chemistry and reaction dynamics to explain and optimize industrial processes and reactions that happen in everyday life?
The quantitative chemistry is helps in measuring the quantity of chemicals or chemical agents of food while making some dish or cleaning agent. It also helps in determining the quantity of macromolecules in the body, like protein, lipid, etc.
What is quantitative chemistry?
Quantitative chemistry is a branch which tells the quantity of substances, chemicals. The mass, volume etc. It also helps in determining the molecules and toxic level in the body.
Thus, the quantitative chemistry is helps in measuring the quantity of chemicals or chemical agents of food while making some dish or cleaning agent. It also helps in determining the quantity of macromolecules in the body, like protein, lipid, etc.
Learn more about quantitative chemistry
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