What is the relationship between changes in air pressure and wind speeds?
A: When a high- and a low-pressure air mass are far apart, air moves quickly from low to high pressure.
B: When a high- and a low-pressure air mass are far apart, air moves quickly from high to low pressure.
C: When a high- and a low-pressure air mass are close together, air moves slowly from high to low pressure.
D: When a high- and a low-pressure air mass are far apart, air moves slowly from high to low pressure.

Answers

Answer 1

Answer: Option A

Explanation: When a high- and a low-pressure air mass are far apart, air moves quickly from low to high pressure. This is because air moves from areas of low pressure to areas of high pressure due to differences in air pressure.

Answer 2

In low pressure, air rises and rotates fast in the high atmosphere, forming fast winds. In high pressure, the air sinks instead of rising, forming slow-moving air currents or slow wind. A low pressure system brings rain, snow, and high winds, while a high-pressure system brings cold air.

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Could someone help me with this?

Rigo left 62 grams of ice in a closed container. When's he came back he found that the ice had melted. How much water would he be expected to have in the container?

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62grams of water should be there

62gs as well as what he said

The addition of yeast into bread dough makes it raised by increasing its volume, and the growth of fungus takes place on bread slide when it is left for a longer time in moisture. A researcher took samples from the dough of bread on slide A, and from old bread on slide B. The researcher observed the growth of these organisms under the microscope. What type of asexual reproduction might have been observed by the researcher on both the slides?

Answers

Answer:

The correct answer is 'Saccharomyces cerevisiae'.

Explanation:

Bread dough is made using yeast. As the dough ferments, carbon dioxide is created and trapped as microscopic air bubbles. It increases as a result. The expansion of carbon dioxide during baking allows the bread to rise higher. Baker's yeast, commonly known as Saccharomyces cerevisiae, is used to make many different bakery goods in addition to bread.

It is employed in the fermentation process, which yeast performs on the sugar and starch in the flour. Fermentation transforms the starch into alcohol and carbon dioxide.

After baking, the carbon dioxide in the dough gives the bread its softness and fluffy texture. It also causes the dough to rise.

Use the Punnett square to determine the ratio of offspring with: Brown body and red eyes : Brown body and brown eyes : Black body and red eyes : Black body and brown eyes :

Answers

The Punnett square shows us how te genes are distributed among the offsprings.

What does the Punnett square show?

Your question is incomplete but I will tell you something about how the Punnett square works.

A Punnett square is a graphical representation of the possible genetic outcomes of a cross or mating between two individuals. It is used in genetics to predict the frequency of different traits in the offspring produced from a genetic cross.

The Punnett square is set up as a grid, with one parent's alleles along the top and the other parent's alleles along the side. The alleles from each parent are combined in each box of the grid to represent the possible genetic outcome for a single offspring. The frequency of each outcome can be determined by counting the number of times that each combination appears in the grid.

Learn more about Punnet square:https://brainly.com/question/23535291

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24 POINTS I NEED HELP NOW!

Write a testable question that could be used to further investigate the topic of resources and populations of organisms.

Are there any other questions you can test about resource use in another ecosystem? Resources include air, space, water, mates, and shelter too.

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Question: What is the correlation between resource availability and population size of organisms in a different ecosystem?

Question: Do animals not having shelter affect their survival?

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