Answer:
She could call a friend or go sit down somewhere.
Explanation:
Hope this helps!
All of the following are signs or symptoms of testicular cancer except: A. fever B. breast tenderness C. a lack of symptoms D. swollen and/or enlarged testicles
Answer:
the answer is c.
Explanation:
An iron pipe of internal diameter 2.8cm and Uniform thickness 1mm is melted and a solid same length is formed. find the diameter of the rod . cylindrical rod of the rod
Answer:
The correct answer is : 1.08cm
Explanation:
Given : Internal diameter = 2.8cm
Radius = 1.4cm
Thickness = 1mm = 0.1cm
External radius = 1.4cm + 0.1cm = 1.5cm
Solution:
(V1) volume of hollow pipe = pie×h×(R+r)(R-r) = (22÷7 )×h×2.9×0.1 = 0.9hcm²
(V) volume of rod with same length = pie×[tex]r^2[/tex]×h = (22÷7)×
V1=V
or,0.9h=(22÷7)×[tex]r^{2}[/tex]×h
or,0.29 = [tex]r^{2}[/tex]
:.r = 0.54cm
So, diameter of rod = 2r = 2×0.54 = 1.08cm
I want to complete Table 1.
I will MARK AS BRAINLIEST.
Thank you
Answer:
A: (a)Esophagus carries food from the mouth into the stomach
B: (b) stomach (c) It takes in food from the esophagus, mixes it, breaks it down, and then passes it on to the small intestine in small portions
C: large intestine (c) absorbing water and electrolytes, producing and absorbing vitamins, and forming and propelling feces toward the rectum for elimination
D: (e) liver produces bile
E: (f) gallbladder (g) holds a fluid called bile
F: pancreas (h) creates natural juices called pancreatic enzymes to break down foods.
G: (i) small intestine absorbs digested food
I: anus (i) is able to detect rectal contents.
Hope This Helpsss :)
Which actions can be used to help promote the selection of healthy food choices? Check all that apply.
developing a strategy to remove barriers for eating healthy
creating a meal plan that is nutritious and meets daily values
choosing alternatives that incorporate favorite high-fat foods daily
taking personal ownership of current food choices
purchasing foods on an empty stomach
Answer:
developing a strategy to remove barriers for eating healthy
creating a meal plan that is nutritious and meets daily values
taking personal ownership of current food choices
Actions can be used to help promote the selection of healthy food choices -
developing a strategy to remove barriers to eating healthycreating a meal plan that is nutritious and meets daily valuestaking personal ownership of current food choicesHealthy dietOne should adopt a habit to eat a variety of healthy foods each day. An individual can use it by making food choices that are healthy for themselves.
It is required to try overcome barriers to eating healthy such as laziness to cook or buy fresh vegetables and fruits. Avoid high-fat foods and should eat and get according to the diet and daily values.
Learn more about a balanced diet:
https://brainly.com/question/977885
What are the advantages of seeing a specialist as opposed to a primary care physician
Use the drop-down menus to complete the statements.
The interaction of supply and demand between individual producers and consumers is studied within
In microeconomics, the point at which supply and demand meet is called the
In macroeconomics, to study the aggregate means to study
price.
Please
Answer microeconomics, equilibrium, macroeconomics
Explanation:
The interaction of supply and demand between individual producers and consumers is studied within
microeconomics
In microeconomics, the point at which supply and demand meet is called the
equilibrium
price.
In macroeconomics, to study the aggregate means to study
total supply and demand
.
Answer:
microeconomics, equilibrium and total supply and demand
Explanation:
What should a food service worker use to pick up ready-to-eat food with? A Tongs or a deli tissue B Cleaned bare hands C Cleaned hands/arms D Let the customer pick the item
Answer:
A. Tongs or Deli tissue
Explanation:
This is is the safest way because you can not let someone back into your workspace that has been cleaned and so your bare hands and arms may not be all the way clean. So as long as the tongs or Deli tissue are clean then that would be the most reasonable choice
Nursing students are told that the establishment of standards involved in the electronic management of health-related records has had a significant impact on nursing. Carlos, a senior nursing student, has been asked to lead a class discussion concerning this issue. How will Carlos prepare for the following topics? (Learning Objectives: 4).
How have standards affected the documentation of nursing-related healthcare information?
What resources are available to bring about positive management and utilization of health-related information?
Answer:
Electronic health records (EHR) digitalize and recollect detailed information about the patients in order to improve health care programs. These records are easily stored and handled by authorized providers and professionals.
Explanation:
Electronic health records are composed of different types of data, for instance: medication records, demographical data, laboratory analyses, personal data (i.e., weight, age, etc).
EHRs have improved the management of patient information, have maximized their health care benefits, and have facilitated the work of both doctors and nursing staff.
There are many bioinformatics models and communities developed with the aim of improving the management of health-related information. These resources include: The openEHR community, the Virtual Medical Record, the SMART platform (Substitutable Medical Apps Reusable Technology), etc.