doy CORONITA a quien me ayude rapido que es un examen porfaaa

Answer:

A pressure cooker looks like a regular pot but has a modified lid that locks on over a rubber gasket to create a seal. The cooker works by raising the temperature of boiling water, thereby speeding up the time it takes to boil, braise, or steam. To use a pressure cooker, you put the food in the pot with some liquid-usually a minimum of 2 cups to build up sufficient steam pressure. Once the lid is locked in place and the cooker is set on high heat, steam develops in the pot and can’t escape. The trapped steam increases the atmospheric pressure inside the cooker by 15 pounds per square inch (psi), or 15 pounds above normal sea-level pressure. At that pressure, the boiling point of water is increased from 212°F to 250°F. This higher temperature is what cooks food faster. Once the cooker has reached full pressure, usually indicated by a gauge or pop-up rod on the lid, a release valve opens, letting out steam in a regulated flow to maintain a constant temperature inside the pot.

Explanation:

According to the concept of solubility, boiling water and then adding sugar to it will take longer time to dissolve than adding water and sugar together to boil as thermal energy requires to dissolve sugar will be less.

Solubility is defined as the ability of a substance which is basically solute to form a solution with another substance. There is an extent to which a substance is soluble in a particular solvent. This is generally measured as the concentration of a solute present in a saturated solution.

The solubility mainly depends on the composition of solute and solvent ,its pH and presence of other dissolved substance. It is also dependent on temperature and pressure which is maintained.Concept of solubility is not valid for chemical reactions which are irreversible. The dependency of solubility on various factors is due to interactions between the particles, molecule or ions.

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Answer:

5.96 g/cm^3

Explanation:

Corner atom = 1/8

Atoms in center = 1

Atoms in face of the cube= 1/2  

Molar mass of V = 50.94 g/mol (from period table)

1 mole = 6.02x10^23

In BCC unit cell:

(8 x 1/8)+ 1=2 per 1 unit cell

Mass: 2(50.94g)/6.02x10^23 = 1.69x10^-22 g/unit cell

305pm=(305x10^-12m÷10^-2m) x (1mL÷1cm^3)

           = 2.837 x 10^-23 mL

1pm=10^-12m

1cm=10^-2m

1mL=1cm^3

density=mass/volume

density of V = 1.69x10^-22g÷2.837x10^-23mL

                    =5.957g/mL

                    =5.96g/cm^3

Angle I in the picture above is the angle of incidence

The angle I and shown can rightly be called the angle of reflection.

Finally, from the image, we can clearly see that angle I is the angle of reflection.

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Answer:

Sodium has 11 electrons. The first two fill the innermost energy level. The second energy level is also full, holding eight electrons and one electron remaining in the outer energy level. It is the number of outer electrons that give an element its chemical properties.

Explanation:

Sodium has 11 electrons. Therefore electronic configuration of sodium is (2,8,1).

Electrons are the negatively charged particles of an atom. An atom contains a positive proton, a negative electron, and a neutral neutron. Electrons are negatively charged particles that rotate around the atom.

There are around 118 elements in the earth. Sodium is a important element. The atomic number of sodium is 11. The first shell contains 2 electrons, 2nd shell contains 8 electrons and 3rd shell will have 1 electron in sodium.

Sodium is a metal. It will loose that one electron and become cation. It become Na+.

Therefore, Sodium has 11 electrons. Therefore electronic configuration of sodium is (2,8,1).

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Answer:

yourmom.com

Explanation:

Ask your mom!!!!!!!

Answer:

Ammonium chloride (a chemical compound) is an inorganic compound with the formula NH₄Cl and a white crystalline salt that is highly soluble in water. Solutions of ammonium chloride are mildly acidic. In its naturally occurring mineralogic form, it is known as sal ammoniac.

Answer:

thx for the points

Explanation:

no need brainliest

Answer:

Explanation:

The balanced equation says that we'll get 1 mole of H2 for every 1 mole of Mg.  50 grams of H is 50g/2 g/mole = 25 moles of H2.  That means we'll need 25 moles of Mg.  Convert that into grams:  (25 moles Mg)*(24.3 g/mole) = 607 grams Mg.  

At STP, all gases occupy 22.4 liters/miole.  That means 25 moles of H2 would occupy (25 moles)*(22.4 liters/mole) = 560 liters.

Answer:

[tex]50.0 \div 59.0 = 10[/tex]

right

Cross-linked polymers are strong and heat - resistant hence they can be used for this purpose.

A polymer is obtained by the combination of small molecules called monomers. A polymer consists of a regular repeating unit of small molecules called monomers.

A cross-linked polymer is a polymer in which covalent bonds are used to join polymer chains together. Cross-linked polymers are strong and heat - resistant hence they can be used for this purpose.

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Answer:

Yes !

Explanation:

The ball will have more molecules.

a basketball filled with liquid water. yes we use 22.4 L/mol as the molar volume for liquid water.

Water is the chemical substance having chemical formula H2O, one molecule of water consist of two hydrogen atoms which are covalently bonded to a single oxygen atom.

The physical property of Water are, it  is a colorless and tasteless liquid,  have extensive hydrogen bonds resulting in unusual properties in the condensed form.

This also have high melting and boiling points. As compared to other liquids, water has a higher specific heat, thermal conductivity, surface tension, dipole moment, etc.

Water is a great solvent and  helps in the transportation of ions and molecules required for metabolism, has high latent heat of vaporization helps in the regulation of body temperature.

It is Amphoteric nature can act as  both acid and base  means that it is amphoteric in nature, it is Electropositive elements which reduce water to hydrogen molecule and it is the source of hydrogen.

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Answer:

Pressure Cooking

Explanation:

Pressure cooking is a very old cooking method that’s experienced a recent resurgence thanks to a new generation of cookers that promise a speedy, set-it-and-forget-it path to dinner. These devices, whether electrical or stovetop, are all much safer than those of decades ago (which tended to explode), with mechanisms to prevent them from accumulating too much pressure. If you read the owner’s manual carefully, however, you’ll still find one important precaution to take when cooking under pressure: adding water. Water and pressure cooking go hand in hand. In fact, it’s water that helps generate the high-pressure environment that makes your food cook faster.

Most pressure cooker instructions state a minimum amount of water required for pressure cooking even a tiny amount of food. Inside the tightly sealed pressure cooker, the water is heated and eventually boils into steam. Since the steam cannot escape, it collects above the food. All those trapped water molecules increase the pressure inside the cooker.

Answer: The reaction of 1 mol of C to form carbon monoxide in the reaction 2 C(s) + O2(g) ( 2 CO(g) releases 113 kJ of heat. How much heat will be released by the combustion of 100 g of C according the the above information? According to the balanced chemical equation;

Explanation:

Answer:

B

Explanation:

so A is nosense C and D the question is saying the stament for a being repersentation of solid not whether eletric or not

Answer:

16.0 gms

Explanation:

what is the mass of 1 mole of O atoms to 3 significant figures

    go to your periodic table.......O is element  8 and has an atomic mass of 15.999.  to 3 significant figures, this rounds to 16.0

1 mole is the molar mass in grams

so 1 mole of O atoms has a weight of 16.0 gms

Answer:

because of chemical reactions

Answer:

gases expand rapidly because their particles move at high speeds in all directions

Answer:

condensation

Explanation:

going from gas to luquid

Answer:

condensation your welcome :)

Explanation:

wow 50 points for this??? TYSM!!!

Answer:

enantiomers

Explanation:

hope this helps :)

brainliest plzz

Answer:

Box#:

1:CoS

2:Co2S3

3:CoSO4

4:Co2(SO4)3

5:CoSO3

6:Co2(SO3)3

Explanation:

1:Co(II) is -2 and S is -2, so the charges cancel

2:Co(III) is -3 and is -2, so you cross the charges but do not reduce

3:Co(II) is -2 and SO4 is -2, so the charges cancel

4:Co(III) is -3 and SO4 is -2 so the charges cross but do not reduce

5:Co(II) is -2 and SO3 is -2 so the charges cancel

6:Co(III) is -3 and SO3 is -2 so the charges once again cross

Answer:

Cobalt (II) sulfide → CoS

Cobalt (III) sulfide → Co₂S₃

Cobalt (II) sulfate → CoSO₄

Cobalt (III) sulfate → Co₂(SO₄)₃

Cobalt (II) sulfite → CoSO₃

Cobalt (III) sulfite → Co₂(SO₃)₃

The water has the following properties  H2O molecules are adhesive; they form hydrogen bonds with polar surfaces and Water is a liquid at normal physiological (or body) temperatures because of polarization.

The polarization is a property by which a chemical  compound shows the dipole into its nature as one element can attract the electron and attends the partial negative charge and other is electron donating and attends the partial positive charge.

In water molecule it have the tendency to accept the electron because of oxygen electronegativity and can form the bond with hydrogen too as hydrogen donates the electron and behaves as adhesive molecule.

Therefore, H2O molecules are adhesive; they form hydrogen bonds with polar surfaces and Water is a liquid at normal physiological (or body) temperatures because of polarization are the properties of water.

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Answer:

3 valence electrons

Explanation:

Aluminum has three valence electrons. Valence electrons are found in the outermost shell of an element and are responsible for its valence.

Answer:

A cation with a 2+ charge will make a stronger ionic bond than a cation with a 1+ charge. A larger ion makes a weaker ionic bond because of the greater distance between its electrons and the nucleus of the oppositely charged ion.

The number of moles of nitrous acid used to prepare the solution is 0.0021 moles.

pH of the HNO2 solution =  1. 96

Concentration of the HNO2 solution = Antilog(-1.96) = 0.011 M

We have to set up the ICE table as follows;

         HNO2(aq)   ⇄ H^+(aq)  +   NO2^-(aq)

I      0.011                    0                 0

C     -x                         +x               +x

E     0.011  - x              x                  x

The dissociation constant of the acid is 5.0 × 10−4

Hence;

5.0 × 10−4 = x^2/ 0.011  - x

5.0 × 10−4(0.011  - x ) = x^2

5.5  × 10^-6 - 5.0 × 10^-4x =  x^2

x^2 + 5.0 × 10^-4x - 5.5  × 10^-6 = 0

x= 0.0021 M

The concentration of the acid (H^+) in the solution is 0.0021 M. The number of moles of the acid is obtained from;

0.0021 M × 1 L = 0.0021 moles

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mix the food with digestive juices that have acids and enzymes, breaking it into much smaller, digestible pieces

Answer:

outgassing of elements from earth's interior

Answer:

2 electrons.

Explanation: